Featured Studies

Researchers in the National Center for Complementary and Integrative Health at the National Institutes of Health seek healthy volunteers to participate in a study investigating how our brain responds to pain. This study will allow researchers to collect information that may be used to learn more about pain disorders and how we respond to painful experiences.

Researchers at the National Institutes of Health seek healthy volunteers to participate in a research study. The purpose of this study is to better understand how pain and emotions are processed in the human brain and influence by psychological factors. This is an outpatient study that may involve moderate but tolerable pain (while having an MRI). Researchers are studying how thoughts, feeling, and learning influence pain and perception.

Researchers at the National Institutes of Health seek healthy volunteers to participate in a research study. The purpose of this study is to better understand how pain and emotions are processed in the human brain and influenced by psychological factors. This is an outpatient study that may involve moderate but tolerable pain. Researchers are studying how thoughts, feelings, and learning influence pain and perception.

Researchers at the National Institutes of Health (NIH) seek participants age five and older with childhood-onset brain injury (e.g.,cerebral palsy) to join a research study. Near-infrared spectroscopy (NIRS) and/or electroencephalography (EEG) may be used to study brain activity. Learning how the brain controls muscles may help design treatments to help patients with brain injury to move better.

Researchers at the National Institutes of Health (NIH) Clinical Center are testing if spironolactone can be used to treat PAH. Spironolactone is a medication that can help with fluid retention, however it may also be beneficial to adults with PAH by controlling inflammation and improving blood vessel function in the lungs.

The risk of heart disease among African Americans is still common despite a greater understanding of the disease and better approaches to managing it. Healthy cooking and eating patterns can help reduce the risk of heart disease. But things like access to grocery stores and knowledge of good nutrition can affect these healthy patterns. Researchers at The National Institutes of Health want to see if community-based programs can help.